I would like to share the following small small tips which are very useful for the daily life.
1. While making chapathi dough you can use Milk+water instead of plain water which will give you softness in Chapathi.
2. Garlic skin .. peel the garlic skin easily by warm the garlic clove in Microwave oven slightly or you can submerge them in water about 10 minutes.
3. You can chop the onion without crying.. you can cut them under the running water or can cut them near gas flame. Or you can refrigerate the onion before cutting is a best idea.
4. Lemons can be stored in a room temperature for a week after that it become harder. To preserve them for a longer period you coat them with coconut oil and refrigerate them in a open container.
Follow the tips and enjoy.........